Masar Dal Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Pink lentils,
3/4 tsp: Turmeric,
2 tsp: Salt,
5 tbsp: Ghee,
6 large: Garlic cloves,
Directions:
Wash lentils. Place in a deep pot with the turmeric & 5 cups of
water. Bring to a bol, stirring often. Reduce heat to medium-low &
simmer for 15 to 20 minutes. Turn off heat & beat lentils with a wire
whisk to smooth the puree. Stir in the salt.
When ready to serve, simemr the puree till pi[ping hot. Heat the ghee
in a skillet. When hot, add garlic slices & fry till they start to
turn brown. Pour this over the lentil puree. Stir to mix & serve.
Julie Sahni, "Classic Indian Cooking"
Source from luhu.jp
water. Bring to a bol, stirring often. Reduce heat to medium-low &
simmer for 15 to 20 minutes. Turn off heat & beat lentils with a wire
whisk to smooth the puree. Stir in the salt.
When ready to serve, simemr the puree till pi[ping hot. Heat the ghee
in a skillet. When hot, add garlic slices & fry till they start to
turn brown. Pour this over the lentil puree. Stir to mix & serve.
Julie Sahni, "Classic Indian Cooking"
Source from luhu.jp