Mashed Potato Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Baked Potatoes,
2 each: Slices Bacon,
2 each: Chopped Green Onions,
Salt & Pepper to Taste,
1/2 cup: Sour Cream,
1/2 cup: Cheddar Cheeze, Shreaded
1/4 cup: Butter,
Directions:
Use Potatoes with a thick skin.
1. Bake the potatoes & cool
2. Cook bacon between paper towels for 1.5 minutes full power.
3. Combine Sour Cream, cheese, butter, onion, salt & pepper.
4. Cut the side of each potato and scoop out the potato, leaving the
5. Whip the potato pulp and mix with the cheese mixture.
6. Stuff the potato/cheese mixture back into the potato skins and
top
7. Reheat 1.5 - 2 minutes on full power & serve.
Source from luhu.jp
1. Bake the potatoes & cool
2. Cook bacon between paper towels for 1.5 minutes full power.
3. Combine Sour Cream, cheese, butter, onion, salt & pepper.
4. Cut the side of each potato and scoop out the potato, leaving the
5. Whip the potato pulp and mix with the cheese mixture.
6. Stuff the potato/cheese mixture back into the potato skins and
top
7. Reheat 1.5 - 2 minutes on full power & serve.
Source from luhu.jp
Tags
Vegetables