Mashed Potatoes Biablo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 medium: Potatoes, peeled
1 cup: Soy milk,
2 tbsp: Margarine,
2 tsp: Lemon juice,
1 tbsp: Dijon,
1 tsp: Turmeric,
1 dash: Cayenne,
2 tbsp: Parsley, chopped
Directions:
Place potatoes in a large pot, cover with water, lightly salted, &
boil until tender. Drain & mash, mixing in enough soy milk to make
the potatoes moist & fluffy. Stir in remaining ingredients & serve.
NOTE: Warm the milk to prevent the potaotes becoming heavy & lumpy as
you mash them.
"Vegetarian Gourmet" Spring, 1995
Source from luhu.jp
boil until tender. Drain & mash, mixing in enough soy milk to make
the potatoes moist & fluffy. Stir in remaining ingredients & serve.
NOTE: Warm the milk to prevent the potaotes becoming heavy & lumpy as
you mash them.
"Vegetarian Gourmet" Spring, 1995
Source from luhu.jp