Mashed Potatoes W/mascarpone Cheese & Roasted Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Idaho potatoes, peeled and cut into 1-inch pieces
2 tbsp: Mascarpone cheese,
3 small: Garlic cloves, roasted, peeled and finely chopped
1 tbsp: Unsalted butter,
1/2 cup: Heavy cream, warmed
1/4 tsp: Kosher salt, or to taste
1 dash: White pepper, or to taste
4 tsp: Basil-infused oil,
Directions:
Serve with Grilled Balsamic Veal Chops and Balsamic Ratatouille
1. In a saucepan, place potatoes in enough cold water to cover them.
Bring to a simmer, then cook until soft, about 30 minutes. Drain.
2. Mash potatoes (a mixer works best). Add cheese, garlic, butter and
cream; mix at medium speed until combined. Season with salt and white
pepper.
3. Spoon onto individual plates. Drizzle 1 teaspoon basil-infused oil
over each serving.
Served at the Chicago 1996 Democratic National Convention.
Source: Chicago Sun Times, August 21, 1996
Source from luhu.jp
1. In a saucepan, place potatoes in enough cold water to cover them.
Bring to a simmer, then cook until soft, about 30 minutes. Drain.
2. Mash potatoes (a mixer works best). Add cheese, garlic, butter and
cream; mix at medium speed until combined. Season with salt and white
pepper.
3. Spoon onto individual plates. Drizzle 1 teaspoon basil-infused oil
over each serving.
Served at the Chicago 1996 Democratic National Convention.
Source: Chicago Sun Times, August 21, 1996
Source from luhu.jp
Tags
Potatoes