Matzo Joshawk (passover Soup) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
SEPHARDIC COOKING; MARK
Directions:
~Jewish
1/4 c Corn oil
1 1/2 c Onions, chopped
4 c Water
1 lb Boneless beef or lamb, cut ~into 1" pieces
1 md Potato, peeled and cut into 1 -in cubes
1/2 ts Salt, or to taste
1/4 ts Black pepper
1 Eggs; beaten
2 chicken legs and thighs with bone, halved, may be substituted for
the beef or lamb.
1. Heat the oil in a soup pan, add the onions, and stir-fry over
moderate heat for 1 minute, just long enough to change the color. Add
the water and bring to a boil. Add the beef or lamb or chicken
pieces, the potato, salt, and Black pepper. Cover the pan and cook
for 1 hour, or until tender.
2. Just before serving, dribble the beaten egg in a circle into the
simmering soup.
Serve hot with matzoh.
Here is an everything meat soup to be served with the inevitable
homemade matzoh during the days of Passover.
Posted 12-01-93 by D. PILEGGI on F-Cooking
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Source from luhu.jp
1/4 c Corn oil
1 1/2 c Onions, chopped
4 c Water
1 lb Boneless beef or lamb, cut ~into 1" pieces
1 md Potato, peeled and cut into 1 -in cubes
1/2 ts Salt, or to taste
1/4 ts Black pepper
1 Eggs; beaten
2 chicken legs and thighs with bone, halved, may be substituted for
the beef or lamb.
1. Heat the oil in a soup pan, add the onions, and stir-fry over
moderate heat for 1 minute, just long enough to change the color. Add
the water and bring to a boil. Add the beef or lamb or chicken
pieces, the potato, salt, and Black pepper. Cover the pan and cook
for 1 hour, or until tender.
2. Just before serving, dribble the beaten egg in a circle into the
simmering soup.
Serve hot with matzoh.
Here is an everything meat soup to be served with the inevitable
homemade matzoh during the days of Passover.
Posted 12-01-93 by D. PILEGGI on F-Cooking
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Source from luhu.jp