Mcdaniel Chicken Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Rice, long-grained
1 1/2 cup: Mushrooms, freshly sliced
3 lbs: Chicken pieces or 2 1/2 to 3 lb broiler-fryer cut up,
10 3/4 ounce: Cream of onion soup, conden. or 10 1/2 oz can condensed French onion soup
10 3/4 ounce: Cream of mushroom soup- condensed,
1 1/4 cup: Water,
1 package: Onion-soup mix, regular
Directions:
1. In a 13 x 9 x 2-inch baking dish or pan, layer the rice and
mushrooms,
then the chicken pieces. In a bowl, combine the condensed cream
of
onion soup, mushroom soup, water, and dry onion-soup mix. Pour
mixture
over the chicken. Cover with foil.
2. Bake in a 375 deg. oven for 1 3/4 to 2 hours, or till the rice is
tender and the chicken is done.
Source from luhu.jp
mushrooms,
then the chicken pieces. In a bowl, combine the condensed cream
of
onion soup, mushroom soup, water, and dry onion-soup mix. Pour
mixture
over the chicken. Cover with foil.
2. Bake in a 375 deg. oven for 1 3/4 to 2 hours, or till the rice is
tender and the chicken is done.
Source from luhu.jp