Meat Balls Recipe

Meat Balls Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 package: Minced beef, pork and veal
1: Onion,
1 can: Gaza B B Q Sauce,
1 can: Consomme,
1 can: Onion soup,

Recipe via Meal-Master (tm) v8.05

Directions:

Title: MEAT BALLS STROGANOFF
Categories: Beef, Main dish
Yield: 6 Servings

Basic meat balls
1 cn Sliced mushrooms (4 oz.)
1 cn Tomato sauce (8 oz.)
1/2 c Flour
1/8 ts Pepper
1/4 ts Garlic salt
1 c Evaporated milk
1 c Water
1 ts Worcestershire sauce
2 tb Lemon juice

Prepare basic meat balls. Drain mushrooms, saving liquid. After
meatballs are browned, push to side of skillet, add mushrooms and
brown over medium heat, stirring occasionally. Add enough water to
the mushroom liquid to make 1/2 cup; pour this liquid and tomato
sauce over the meat balls. Bring to boil, cover skillet, reduce heat.
Sprinkle in the flour a little at a time, stirring constantly to
blend. Add pepper, garlic salt, evaporated milk, water and
Worcestershire sauce in that order, stirring constantly. Return to
low heat and cook until sauce is thickened, about 3 to 5 minutes. Add
lemon juice and serve immediately with cooked rice or boiled noodles.


Source from luhu.jp