Meat Loaf Ala William Graham Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
2/3 cup: Soft bread crumbs,
1/3 cup: Chopped onion,
1 tsp: Salt,
1/8 tsp: Pepper,
2: Eggs, lightly beaten
1 cup: Milk,
Piquant sauce,
Directions:
1. Combine ground beef, bread crumbs, chopped onions, salt and pepper
and beaten eggs and milk in a large bowl. Stir well. Shape meat mix-
ture into a 12 x 7 inch loaf. Place in a 13 x 9 x 3 baking dish. Bake
at 350F for 1 hour 15 minutes.
2. Remove from oven and pour Piquant Sauce over top of loaf. Return
meat to oven and bake an additional 15 min. Transfer loaf to a
serving platter.
Piquant Sauce:
3/4 cup firmly packed brown sugar 1 1/2 t dry mustard 3/4 cup
catsup 3/4 t Worchestershire sauce
Combine all ingredients in a small bowl. Stir well. Yield: 1 1/4 cups
Source: William Graham, Cyberealm BBS Watertown, NY 315-786-1120
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 1994
Source from luhu.jp
and beaten eggs and milk in a large bowl. Stir well. Shape meat mix-
ture into a 12 x 7 inch loaf. Place in a 13 x 9 x 3 baking dish. Bake
at 350F for 1 hour 15 minutes.
2. Remove from oven and pour Piquant Sauce over top of loaf. Return
meat to oven and bake an additional 15 min. Transfer loaf to a
serving platter.
Piquant Sauce:
3/4 cup firmly packed brown sugar 1 1/2 t dry mustard 3/4 cup
catsup 3/4 t Worchestershire sauce
Combine all ingredients in a small bowl. Stir well. Yield: 1 1/4 cups
Source: William Graham, Cyberealm BBS Watertown, NY 315-786-1120
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 1994
Source from luhu.jp
Tags
Meats