Meat Loaf For 120 Recipe
Yield: 120 ServingsRecipe by luhu.jp
Ingredients:
40 lbs: Ground beef,
16: Eggs, lightly beaten
8 cup: Old-fashioned oats,
5 cup: Tomato juice,
3 large: Onions, chopped
1/3 cup: Salt,
SAUCE
3 cup: Water,
1 1/2 cup: Ketchup,
6 tbsp: Vinegar,
2 tbsp: Prepared mustard,
2 tbsp: Brown sugar,
Directions:
Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form
into 16 loaves. Place in 9"x5"x3" loaf pans. Combine sauce
ingredients; pour 3 tbs. over each loaf. Bake at 350 for 1-1/2 to 2
hours or until no pink remains, basting once with remaining sauce.
Source from luhu.jp
into 16 loaves. Place in 9"x5"x3" loaf pans. Combine sauce
ingredients; pour 3 tbs. over each loaf. Bake at 350 for 1-1/2 to 2
hours or until no pink remains, basting once with remaining sauce.
Source from luhu.jp
Tags
Meats