Meat Loaf Ring Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef, lean
1/4 tsp: Pepper,
1: Egg, beaten
1 tsp: Garlic salt, OR
1: Garlic clove, minced
6: Soda crackers, OR
1/4 cup: Bread crumbs, dry
1 small: Onion, minced
1 tbsp: Parsley, fresh, minced
3/4 tsp: Salt,
1/4 cup: Bell pepper, green, chopped
1/4 cup: Celery, chopped
1/2 cup: Tomato juice,
1/4 cup: Catsup,
Directions:
Thoroughly combine all the ingredients except the catsup. Pack
lightly into a nine-inch glass dish, making a well in center. Place
an empty glass, right side down, in the center of the dish. Microwave
on HIGH for six minutes, rotating one-quarter turn halfway through
cooking. Drizzle the catsup over the top. Microwave on HIGH for five
minutes longer, rotating one-quarter turn halfway through cooking.
Let the loaf Rest for five minutes. Remove glass; baste off
drippings.
If time is not a factor, you can cook it with the following times:
MEDIUM-HIGH (70%) for nine to ten minutes in step 1. MEDIUM-HIGH
(70%) for seven to nine minutes in step 2.
Source: Lets Cook Microwave by Barbara Harris
Source from luhu.jp
lightly into a nine-inch glass dish, making a well in center. Place
an empty glass, right side down, in the center of the dish. Microwave
on HIGH for six minutes, rotating one-quarter turn halfway through
cooking. Drizzle the catsup over the top. Microwave on HIGH for five
minutes longer, rotating one-quarter turn halfway through cooking.
Let the loaf Rest for five minutes. Remove glass; baste off
drippings.
If time is not a factor, you can cook it with the following times:
MEDIUM-HIGH (70%) for nine to ten minutes in step 1. MEDIUM-HIGH
(70%) for seven to nine minutes in step 2.
Source: Lets Cook Microwave by Barbara Harris
Source from luhu.jp