Meat Loaf Variants Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
4 each: Bacon strips,
1 cup: Bread crumbs,
2 each: Eggs, beaten
1 each: Onion, small chopped
1 tbsp: Parsley,
1 dash: Salt,
1 dash: Pepper,
1/2 cup: Milk,
Directions:
Combine all ingredients except bacon. Place in loaf pan with bacon on
top. Bake 45 minutes at 350 deg: 1. Replace half beef with covered
veal or pork. Add
1/2 cup* parmesan
cheese + chopped olives. 2. Replace milk with tomato sauce, tomato
soup or 1/2 cup* catsup and
water. 3. Replace some beef with chopped ham, lamb or chicken. 4.
Add cooked peas, carrots or other vegetables. *quantity for standard
serving size.
Source from luhu.jp
top. Bake 45 minutes at 350 deg: 1. Replace half beef with covered
veal or pork. Add
1/2 cup* parmesan
cheese + chopped olives. 2. Replace milk with tomato sauce, tomato
soup or 1/2 cup* catsup and
water. 3. Replace some beef with chopped ham, lamb or chicken. 4.
Add cooked peas, carrots or other vegetables. *quantity for standard
serving size.
Source from luhu.jp