Meat Loaf Wellington Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/2 lbs: Ground veal,
1/2 lbs: Ground pork,
1 tsp: Worcestershire sauce,
2: Eggs,
1 1/2 cup: Cracker crumbs,
3/4 cup: Ketchup,
1/2 cup: Warm water,
1 package: Dry onion soup mix,
4: Bacon strips,
2 package: Crescent roll dough,
1: Egg white, lightly beaten
With 1 tbsp. water,
Flour,
Directions:
Heat oven to 350 degrees.Mix meats together by hand in a large
bowl.Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water
and soup mix. Mix by hand and shape into a loaf in a shallow baking
dish. (For cleanup ease,use non stick cooking spray.) Drape the loaf
with bacon strips.Bake 1 1/2 to 2 hours or until done. Cool 10 to 15
minutes. Separate 2 packages of crescent roll dough into 6 rectangles
(2 crescent forms make 1 rectangle).Reserve the remaining 2 for
decorating.Overlap the triangles on a large floured surface to make a
large rectangle.Gently,press together the seams and perforations.
Place over meat loaf and mold to fit.Trim off excess dough.Use
remaining rectangles to make a design for the top;cookie cutters may
be used.Brush dough with egg white and return loaf to the oven for 15
to 20 minutes or until golden.Makes 6 to 8 servings.
Source from luhu.jp
bowl.Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water
and soup mix. Mix by hand and shape into a loaf in a shallow baking
dish. (For cleanup ease,use non stick cooking spray.) Drape the loaf
with bacon strips.Bake 1 1/2 to 2 hours or until done. Cool 10 to 15
minutes. Separate 2 packages of crescent roll dough into 6 rectangles
(2 crescent forms make 1 rectangle).Reserve the remaining 2 for
decorating.Overlap the triangles on a large floured surface to make a
large rectangle.Gently,press together the seams and perforations.
Place over meat loaf and mold to fit.Trim off excess dough.Use
remaining rectangles to make a design for the top;cookie cutters may
be used.Brush dough with egg white and return loaf to the oven for 15
to 20 minutes or until golden.Makes 6 to 8 servings.
Source from luhu.jp