Meat Loaf With Chili Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 Slices: fresh bread,
1/2 cup: Water,
2 lbs: Ground Elk/Deer,
1 Medium: onion,
1 tsp: Salt,
1/4 tsp: Pepper,
2: Eggs,
1 cup: Chili sauce,
Directions:
Soften bread in water and add remaining ingredients. Mix well, pack
in pan and cover with chili sauce. Bake at 375 degrees F. for 45
minutes.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Source from luhu.jp
in pan and cover with chili sauce. Bake at 375 degrees F. for 45
minutes.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Source from luhu.jp