Meat Loaf Wreath Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Pineapple slices, drain, reserve juice
1/2 cup: Pineapple juice from slices,
2 lbs: Ground round,
2: Eggs,
2 cup: Fresh bread crumbs,
1 tbsp: Instant onion,
1 tsp: Salt,
1/4 tsp: Garlic powder,
1/4 tsp: Ground ginger,
4: Maraschino cherries, halved
Directions:
Mix the 1/2 c. juice with meat, eggs, bread & seasonings. Make a loaf
in the shape of a 9" round ring. (You could use a ring pan or bundt
mold to shape it). Put on a flat pan or cooky sheet, decorate the top
with pineapple slices & cherries. Bake at 350~ for
1 hour.
Source from luhu.jp
in the shape of a 9" round ring. (You could use a ring pan or bundt
mold to shape it). Put on a flat pan or cooky sheet, decorate the top
with pineapple slices & cherries. Bake at 350~ for
1 hour.
Source from luhu.jp