Meat Rolls With Pine Nuts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Pine nuts,
1 tbsp: Butter,
1 lbs: Ground lamb, or beef
1/4 cup: Chopped parsley,
1 medium: Onion, minced
Salt and pepper,
8 ounce: Tomato sauce, canned
Directions:
Brown nuts in butter. Mix together the lamb, parsley, onion, salt and
pepper to taste. Shape into 4 rounds with hands; flatten and top each
round with 1 tbs pine nuts. Cover pine nuts by rolling up meat Place
in a shallow baking dish and pour tomato sauce over meat rolls. Bake
in a 350-degree oven for 30 minutes.
Recipe By : Delia Asencio, Murrietta, CA
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
pepper to taste. Shape into 4 rounds with hands; flatten and top each
round with 1 tbs pine nuts. Cover pine nuts by rolling up meat Place
in a shallow baking dish and pour tomato sauce over meat rolls. Bake
in a 350-degree oven for 30 minutes.
Recipe By : Delia Asencio, Murrietta, CA
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp