Meatball Minestrone Recipe
Yield: 2 QuartsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1: Egg, beaten
1/2 cup: Chopped onion,
1/4 cup: Dry bread crumbs,
1 tsp: Salt,
1/4 tsp: Pepper,
15 ounce: Tomato sauce,
2 1/2 cup: Water,
15 1/2 ounce: Kidney beans with liquid,
1/2 tsp: Dried oregano,
1/4: Dried thyme,
1 cup: Sliced celery,
1/4 cup: Uncooked elbow macaroni,
1/4 cup: Chopped fresh parsley,
Directions:
In a mixing bowl, combine beef, egg, onion, bread crumbs, salt and
pepper. Shape into 30-1 inch balls. In a large saucepan, brown
meatballs on all sides. Drain excess fat. Add tomato sauce, water,
kidney beans, dried oregano, thyme and celery; cover and simmer 20
minutes. Add macaroni; simmer 10 minutes or until tender. Stir in
parsley. Makes about 2 quarts.
Source from luhu.jp
pepper. Shape into 30-1 inch balls. In a large saucepan, brown
meatballs on all sides. Drain excess fat. Add tomato sauce, water,
kidney beans, dried oregano, thyme and celery; cover and simmer 20
minutes. Add macaroni; simmer 10 minutes or until tender. Stir in
parsley. Makes about 2 quarts.
Source from luhu.jp
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