Meatballs In Dijon Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
3/4 cup: Bread crumbs,
1/2 cup: Water,
1 small: Onion, finely chopped
1 tbsp: Dijon mustard,
1/4 tsp: Salt,
1/4 tsp: Pepper ----dijon sauce-----,
3 tbsp: Flour,
1 tbsp: Cornstarch,
1 1/2 tsp: Instant beef bouillon, -or-
1: Beef bouillon cube,
1 cup: Water,
1 cup: Milk,
3 tbsp: Chives, finely snipped -or-
1 tbsp: Dried chives,
1 tbsp: Dijon mustard,
1/4 tsp: Pepper,
1 tsp: Lemon juice,
Directions:
Heat oven to 400. Mix all ingredients except Dijon sauce. Shape into
twenty-four 1 1/4 inch meatballs. Place on rack sprayed with nonstick
cooking spray in broiler pan. Bake uncovered until done and light
brown, 20 to 25 minutes.
Prepare Dijon sauce; add meatballs, stirring gently until meatballs
are hot. Serve over noodles.
Dijon sauce: Mix flour, cornstarch, bouillon (dry) and water in a
saucepan; stir in remaining ingredients. Cook over medium heat until
mixture thickens and boils, stirring constantly. Boil and stir one
minute.
Source from luhu.jp
twenty-four 1 1/4 inch meatballs. Place on rack sprayed with nonstick
cooking spray in broiler pan. Bake uncovered until done and light
brown, 20 to 25 minutes.
Prepare Dijon sauce; add meatballs, stirring gently until meatballs
are hot. Serve over noodles.
Dijon sauce: Mix flour, cornstarch, bouillon (dry) and water in a
saucepan; stir in remaining ingredients. Cook over medium heat until
mixture thickens and boils, stirring constantly. Boil and stir one
minute.
Source from luhu.jp
Tags
Beef