Meatloaf Stuffed With Ham & Cheese Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Ground sirloin,
1 large: Onion, finely chopped
1 tsp: Prepared mustard, preferably Dijon
1 can: Tomato soup, 10 3/4 oz
2 tbsp: Chopped fresh parsley,
1: Green bell pepper, finely chopped
2 large: Eggs, lightly beaten
1 cup: Plain bread crumbs,
1/8 tsp: Salt,
1/8 tsp: Black pepper,
1: Garlic clove, minced
1/2 tsp: Dried oregano,
STUFFING
6 slice: Boiled ham, thin slices
1 cup: Mozzarella cheese,
TOPPING
1 tbsp: All-purpose flour,
3 slice: Mozzarella cheese,
Directions:
Preheat oven to 400F. Lightly oil a 9x5x3" pan.
In a large bowl, combine the meatloaf ingredients, adding more bread
crumbs if necessary, a tablespoon at a time, to make a firm loaf.
Lightly spray a large piece of aluminum foil. Place the meat mixture
on the foil, and form into a 12x8" rectangle.
Arrange the ham on top of the meat, leaving a small margin around the
edges. Sprinkle shredded cheese on top of the ham slices. Starting
from the short end, carefully roll the meat mixture jelly-roll style.
Seal the edges and ends.
Place the loaf seam side up in the prepared pan. Sprinkle the top of
the meatloaf with the flour. Bake 1 hour or until done. The center of
the loaf will be pink because of the ham. Top the loaf with slices of
cheese, then return to the oven for 5 minutes, or until the cheese
melts. (Option: Broil the loaf to melt the cheese. Watch it
carefully.)
Source from luhu.jp
In a large bowl, combine the meatloaf ingredients, adding more bread
crumbs if necessary, a tablespoon at a time, to make a firm loaf.
Lightly spray a large piece of aluminum foil. Place the meat mixture
on the foil, and form into a 12x8" rectangle.
Arrange the ham on top of the meat, leaving a small margin around the
edges. Sprinkle shredded cheese on top of the ham slices. Starting
from the short end, carefully roll the meat mixture jelly-roll style.
Seal the edges and ends.
Place the loaf seam side up in the prepared pan. Sprinkle the top of
the meatloaf with the flour. Bake 1 hour or until done. The center of
the loaf will be pink because of the ham. Top the loaf with slices of
cheese, then return to the oven for 5 minutes, or until the cheese
melts. (Option: Broil the loaf to melt the cheese. Watch it
carefully.)
Source from luhu.jp
Tags
Meatloaf