Medisterkaker Recipe
Yield: 20 CakesRecipe by luhu.jp
Ingredients:
1 kilo: Ground pork,
3 tsp: Salt,
5 tbsp: Potato flour,
3/4 tsp: Pepper,
1/2 tsp: Ground nutmegs,
1/4 tsp: Ginger,
5 deciliter: Milk,
Directions:
Ground pork: Use a blend of minced fat and lean pork. Should contain
about 20% fat. Milk: Should be high in fat. Potato flour: I guess
corn starch will do just as well. Mix the meat with salt until
sticky. Add flour and spices. Add milk, a little a time. Be sure the
meat gets sticky between each time you add milk. The resulting blend
should not be too firm. Make balls the size of a small childs fist.
Fry in a hot frying pan, when the are chestnut brown put them in
simmering water or broth. Takes about ten minutes to get finished.
Source from luhu.jp
about 20% fat. Milk: Should be high in fat. Potato flour: I guess
corn starch will do just as well. Mix the meat with salt until
sticky. Add flour and spices. Add milk, a little a time. Be sure the
meat gets sticky between each time you add milk. The resulting blend
should not be too firm. Make balls the size of a small childs fist.
Fry in a hot frying pan, when the are chestnut brown put them in
simmering water or broth. Takes about ten minutes to get finished.
Source from luhu.jp