Mediterranean Style Mushrooms Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Tomatoes, skinned, seeded &, finely chopped
1 ounce: Celery, cut in half
1 each: Garlic clove, crushed
8 ounce: Button mushrooms, wiped
2 tbsp: Olive oil,
1 tbsp: Lemon juice,
1 each: Sprig of parsley,
1 each: Bay leaf,
1/4 pint: Water,
1/4 tsp: Salt,
Pepper, to taste
1 tbsp: Parsley, chopped
Directions:
Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig,
bayleaf, water, salt & pepper in a pan. Bring to a boil & simmer,
uncovered, for 5 minutes.
Add the mushrooms & simmer, uncovered, for a further 5 minutes.
Remove the celery, parsley & bay leaf.
Using a slotted spoon, divide the mushrooms between 4 small plates.
Boil the liquid rapidly until it has been reduced by half, about 5
minutes. Spoon over the mushrooms & sprinkle with parsley.
Elizabeth Brand, "Vegetables"
Source from luhu.jp
bayleaf, water, salt & pepper in a pan. Bring to a boil & simmer,
uncovered, for 5 minutes.
Add the mushrooms & simmer, uncovered, for a further 5 minutes.
Remove the celery, parsley & bay leaf.
Using a slotted spoon, divide the mushrooms between 4 small plates.
Boil the liquid rapidly until it has been reduced by half, about 5
minutes. Spoon over the mushrooms & sprinkle with parsley.
Elizabeth Brand, "Vegetables"
Source from luhu.jp