Medium White Bread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Water,
2 cup: Bread flour,
1 tsp: Salt,
2 tbsp: Sugar,
1 tbsp: Dry milk, I use buttermilk
1 tbsp: Butter, slivered
1 package: Yeast,
Directions:
Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi
Breadmaker book Here is a MEDIUM white bread: Place all ingredients in
bucket and press start. Process 4 hours and 10 minutes. Remove from
bucket. Brush with butter for softer crust. Cool. Store....or EAT!
Source from luhu.jp
Breadmaker book Here is a MEDIUM white bread: Place all ingredients in
bucket and press start. Process 4 hours and 10 minutes. Remove from
bucket. Brush with butter for softer crust. Cool. Store....or EAT!
Source from luhu.jp
Tags
: breads