Melda Hallenbecks Chicken Stew Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: To 5 lbs,
5 cup: Water,
1 large: Onion,
3: Whole cloves,
2 tsp: Salt,
Flour,
Butter dumpling batter --,
, recipe to follow
Chopped parsley,
Paprika,
Assorted chicken pieces,
Directions:
Wash chicken and place in pot with water. Add onion stuck with
cloves and salt. Simmer for 3 to 3 1/2 hours or until chicken is
very tender. Skim off fat. Thicken gravy with flour mixed with a
little cold water. Bring to boil, then drop in dumpling batter by the
tablespoon. Cover and simmer for
12 minutes.
BUTTER DUMPLING BATTER Sift together 2 cups of flour, 2 teaspoons of
double acting baking powder and 1 teaspoon of salt. Mix ( well
beaten) 2 eggs with 2/3 cup of milk, 1/4 cup of melted butter and 1/4
tespoon crushed dried rosemary. Add this to dry ingredients. Mix
lightly. Pour by large tablespoons on top of simmering stew and cover
pot. Cook till tender and caky. . Check with fork. This recipe is
40 years old!
Recipe By : NancyR5650
From: Garry Howard
Source from luhu.jp
cloves and salt. Simmer for 3 to 3 1/2 hours or until chicken is
very tender. Skim off fat. Thicken gravy with flour mixed with a
little cold water. Bring to boil, then drop in dumpling batter by the
tablespoon. Cover and simmer for
12 minutes.
BUTTER DUMPLING BATTER Sift together 2 cups of flour, 2 teaspoons of
double acting baking powder and 1 teaspoon of salt. Mix ( well
beaten) 2 eggs with 2/3 cup of milk, 1/4 cup of melted butter and 1/4
tespoon crushed dried rosemary. Add this to dry ingredients. Mix
lightly. Pour by large tablespoons on top of simmering stew and cover
pot. Cook till tender and caky. . Check with fork. This recipe is
40 years old!
Recipe By : NancyR5650
From: Garry Howard
Source from luhu.jp
Tags
Poultry