Mellow Cheese Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 medium: Leeks,
1/4 cup: Butter/margarine,
5 cup: Chicken broth,
1 medium: All purpose potato pared,
And sliced thin,
2: Egg yolks,
1 cup: Shredded Jarlsberg cheese,
Divided,
Salt and white pepper to,
Taste,
Directions:
Rinse leeks under running cold water to remove sand. Cut leeks 1 inch
above white base. Reserve 1 green leaf for garnish; discard remaining
leek greens. Coarsely chop white part of leeks into pieces. In medium
saucepan, over medium heat, saute leeks in butter until soft, about 3
minutes. Add broth and potato; cover and cook until potato is fork
tender, about 20 minutes. In blender container or food processor, in
batches, process soup until pureed. Return soup to saucepan. In small
dish, beat egg yolks. Stir 1/4 cup soup into yolks. Slowly stir yolks
back into soup. Reserve 2 Tb cheese for garnish. Gradually stir
remaining cheese into soup until melted. Season with salt and pepper.
Pour into serving dishes. Garnish each with thin strips of leek green
and reserved cheese. -----
Source from luhu.jp
above white base. Reserve 1 green leaf for garnish; discard remaining
leek greens. Coarsely chop white part of leeks into pieces. In medium
saucepan, over medium heat, saute leeks in butter until soft, about 3
minutes. Add broth and potato; cover and cook until potato is fork
tender, about 20 minutes. In blender container or food processor, in
batches, process soup until pureed. Return soup to saucepan. In small
dish, beat egg yolks. Stir 1/4 cup soup into yolks. Slowly stir yolks
back into soup. Reserve 2 Tb cheese for garnish. Gradually stir
remaining cheese into soup until melted. Season with salt and pepper.
Pour into serving dishes. Garnish each with thin strips of leek green
and reserved cheese. -----
Source from luhu.jp
Tags
Soups