Melon-citrus Mingle Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1: Honeydew melon, halved
1 large: Cantaloupe, halved
10: Pink grapefruit, peeled and sectioned
10: Oranges, peeled and sectiond
4: Oranges, juice of; to 6 orng
1: Pineapple, peeled and cubed or 1 lg can (20oz) pineappl chunks in its own juice
6 medium: Bananas, cut in 1/4-inch slices; to 8 bananas
1/2 lbs: Bing cherries, pitted or 1 jar(2oz)maraschino cherries drained
Directions:
Scoop out melon balls, or peel melons and cut into cubes.
Combine all ingredients in a large plastic container; stir gently to
coat bananas with fruit jucies and prevent darkening. Cover tightly;
chill well.
Note: May be stored in refrigerator 1 week.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
Source from luhu.jp
Combine all ingredients in a large plastic container; stir gently to
coat bananas with fruit jucies and prevent darkening. Cover tightly;
chill well.
Note: May be stored in refrigerator 1 week.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
Source from luhu.jp