Melon-mango Sorbet Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 large: Mangoes, peeled & pitted
1 cup: Cantaloupe chunks,
1/2 cup: Maple syrup,
1/2 cup: Water,
2 tbsp: Lime juice,
1/4 cup: Mint leaves, for garnish
Directions:
In a blender, puree mangoes, cantaloupe, maple syrup, water & lime
juice until very smooth. Pour into a shallow pan & place in a
freezer. When the sorbet begins to freeze around the edges, stir
well. Continue stirring every hour for 2 or 3 hours, until the
mixture has frozen solid. Cover & let sorbet coninue to freeze
overnight. Before serving, let the sorbet thaw for 10 minutes: cut
into chunks, puree briefly in a blender then scoop into serving
dishes. Garnish with mint leaves if desired.
Source from luhu.jp
juice until very smooth. Pour into a shallow pan & place in a
freezer. When the sorbet begins to freeze around the edges, stir
well. Continue stirring every hour for 2 or 3 hours, until the
mixture has frozen solid. Cover & let sorbet coninue to freeze
overnight. Before serving, let the sorbet thaw for 10 minutes: cut
into chunks, puree briefly in a blender then scoop into serving
dishes. Garnish with mint leaves if desired.
Source from luhu.jp