Menage A Trois Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
STEP ONE
4 Fillet: of sole, pat dry
10 Small: scallops,
3/4 cup: Crab meat,
3/4 cup: Small cooked shrimp,
1/2 cup: Monterey Jack cheese, grated
STEP TWO
1/2 cup: Butter,
2: Egg yolks,
1 tbsp: Lemon juice,
1/2 tsp: Dry mustard,
1/8 tsp: Salt,
STEP THREE
2 tbsp: Parsley, chopped
Paprika,
In buttered au gratin dishes, place one filet on bottom, top with
Directions:
scallops, crab, shrimp, cheese, and second filet. Set aside. Melt
butter. Place remaining ingredients in bowl. With mixer on high,
slowly add butter in steady stream until sauce is thickened and
creamy. Pour sauce over fillets and bake at 450^ for 10 to 15
minutes. Sprinkle parsley over stuffed fillets and dust with paprika.
Source: Cooking In The Nude--Quickies, c1984
Source from luhu.jp
butter. Place remaining ingredients in bowl. With mixer on high,
slowly add butter in steady stream until sauce is thickened and
creamy. Pour sauce over fillets and bake at 450^ for 10 to 15
minutes. Sprinkle parsley over stuffed fillets and dust with paprika.
Source: Cooking In The Nude--Quickies, c1984
Source from luhu.jp
Tags
Seafood