Mendenhall Crab Puffs Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/2 cup: Butter or margarine,
1 cup: Sifted flour,
4: Eggs,
CRAB FILLING
2 cup: Crab, drained
1/4 cup: Minced celery,
3 tbsp: Grated onion,
Pepper to taste,
3 tbsp: Miracle Whip salad dressing,
Directions:
Bring to a rolling boil in saucepan over medium heat: 1 cup water,
1/2 cup butter, or margarine. Stir in at once: 1 cup sifted flour.
Stir vigorously over low heat, about 1 minute or until mixture leaves
the pan and forms a ball. Remove from heat.
Beat in thoroughly, one at a time, 4 eggs. Beat till mixture is
smooth and velvety. Drop by spoon onto ungreased baking sheet, into
about the size of a walnut. Bake at 400 for 30 to 35 minutes or until
golden brown and dry. Cool thoroughly. Cut off tops with a sharp
knife. Scoop out any filaments of soft dough. Fill with crab filling.
Replace tops. Serve immediately or refrigerate, covered. Makes 18- 20
puffs. Filling: Combine all ingredients. Source: Seafood Cookbook
Reprinted by permission from the Alaska Seafood Marketing Institute
Source from luhu.jp
1/2 cup butter, or margarine. Stir in at once: 1 cup sifted flour.
Stir vigorously over low heat, about 1 minute or until mixture leaves
the pan and forms a ball. Remove from heat.
Beat in thoroughly, one at a time, 4 eggs. Beat till mixture is
smooth and velvety. Drop by spoon onto ungreased baking sheet, into
about the size of a walnut. Bake at 400 for 30 to 35 minutes or until
golden brown and dry. Cool thoroughly. Cut off tops with a sharp
knife. Scoop out any filaments of soft dough. Fill with crab filling.
Replace tops. Serve immediately or refrigerate, covered. Makes 18- 20
puffs. Filling: Combine all ingredients. Source: Seafood Cookbook
Reprinted by permission from the Alaska Seafood Marketing Institute
Source from luhu.jp
Tags
Appetizers