Mendocino Garden Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Torn green leaf lettuce,
1/2 medium: Cucumber, grooved and sliced
1 cup: Shredded red cabbage,
4: Green onions, thinly slivered lengthwise
1/2 cup: Slivered sweet red or green bell pepper,
GARLIC-RED WINE VINEGAR
2 tbsp: Red wine vinegar,
1 tsp: Dijon mustard,
1 centiliter: Garlic, minced or pressed
1/4 tsp: Dried marjoram,
1/8 tsp: Salt,
1 dash: Seasoned pepper,
2 tbsp: Olive oil,
1/4 cup: Salad oil,
Directions:
Recipe by: the California Culinary Academy Preparation Time: 0:10
1. In a salad bowl lightly mix lettuce, cucumber, and red cabbage.
2. Mix lightly with Garlic-Red Wine Vinegar Dressing.
3. Top with onions and red pepper.
Garlic-Red Wine Vinegar Dressing: In a medium bowl mix vinegar,
mustard, garlic, marjoram, salt, and pepper. Using a whisk or fork,
gradually mix in oil until well blended and slightly thickened.
Makes about 1/3 cup.
Source from luhu.jp
1. In a salad bowl lightly mix lettuce, cucumber, and red cabbage.
2. Mix lightly with Garlic-Red Wine Vinegar Dressing.
3. Top with onions and red pepper.
Garlic-Red Wine Vinegar Dressing: In a medium bowl mix vinegar,
mustard, garlic, marjoram, salt, and pepper. Using a whisk or fork,
gradually mix in oil until well blended and slightly thickened.
Makes about 1/3 cup.
Source from luhu.jp
Tags
Salads