Mendocino Sole:xwcg89a Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
D/L FROM: New Mexico BBS,
Fillets of sole,
1 tsp: Minced onion,
1 tsp: Lemon juice,
1/2 cup: Dry white wine,
1 cup: Seedless grapes,
1/4 cup: Cognac,
2 tbsp: Butter,
2 tbsp: Flour,
1 cup: Cream,
1/2 tsp: Mixed vegetable seasoning,
Directions:
Wash and dry sole. Set fillets in baking dish, side by side.
Sprinkle on minced onion, lemon juice, and wine. Cover and bake 15
minutes at 350 degrees. Meanwhile, slightly bruise grapes and
marinate in cognac. Make a sauce of butter, flour and cream; add
mixed vegetable seasoning. Combine sauce with grapes and cognac. Pour
over sole fillets and return to oven for 5 minutes.
Submitted By SVANBIBBE@AOL.COM On FRI, 1 DEC 1995 100008 -0500
Source from luhu.jp
Sprinkle on minced onion, lemon juice, and wine. Cover and bake 15
minutes at 350 degrees. Meanwhile, slightly bruise grapes and
marinate in cognac. Make a sauce of butter, flour and cream; add
mixed vegetable seasoning. Combine sauce with grapes and cognac. Pour
over sole fillets and return to oven for 5 minutes.
Submitted By SVANBIBBE@AOL.COM On FRI, 1 DEC 1995 100008 -0500
Source from luhu.jp
Tags
Fish