Mendosa Lasagna Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Italian sausage, hot
1 medium: Onion, chopped
1 medium: Green pepper, chopped
28 ounce: Can tomatoes, diced
1 tbsp: Chili powder,
2 tsp: Worcestershire sauce,
2 cup: Ricotta cheese, smooth
2 cup: Cheddar cheese, shredded
2 tbsp: Pickled jalapenos, chopped
6: Tortillas,
Directions:
Remove casings from sausage and crumble meat. In large skillet, brown
sausages with onion and green pepper 5 minutes. Drain fats. Stir in
tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes. In
bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno
peppers. In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer
of tomato sauce. Top with 2 tortillas, a layer of sauce and half the
cheese mixture. Repeat layers. Top with 2 tortillas, remaining sauce
and 1/2 cup Cheddar cheese. Bake at 350F(180C) for 30 minutes or
until bubbling. Let stand 5 minutes before serving.
Source from luhu.jp
sausages with onion and green pepper 5 minutes. Drain fats. Stir in
tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes. In
bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno
peppers. In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer
of tomato sauce. Top with 2 tortillas, a layer of sauce and half the
cheese mixture. Repeat layers. Top with 2 tortillas, remaining sauce
and 1/2 cup Cheddar cheese. Bake at 350F(180C) for 30 minutes or
until bubbling. Let stand 5 minutes before serving.
Source from luhu.jp