Merry Gingerbread Men Recipe
Yield: 30 CookiesRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine, soft
1/2 cup: Brown sugar, firmly packed
1: Egg,
1/3 cup: Light molasses,
3 cup: Sifted all-purpose flour,
1/2 tsp: Soda,
1/4 tsp: Salt,
3/4 tsp: Cinnamon,
3/4 tsp: Ginger,
1/4 tsp: Nutmeg,
1 1/2 cup: Quaker Oats, uncooked, (quick or old-fashioned)
Directions:
Beat butter until creamy; gradually add sugar, beating until fluffy.
Add egg; beat until light and fluffy. Blend in molasses. Sift
together flour, soda, salt and spices. Add to creamed mixture; blend
well. Stir in oats. Chill dough at least 1 hour.
Roll out on lightly floured board or canvas to 1/8-inch thickness.
Cut with floured gingerbread man cutter. Place on greased cooky
sheets. Bake in preheated moderate oven (350 degrees F.) 10 to 12
minutes; cool. Decorate with confectioners sugar frosting, red
cinnamon candies, semi-sweet chocolate pieces and currants.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
Add egg; beat until light and fluffy. Blend in molasses. Sift
together flour, soda, salt and spices. Add to creamed mixture; blend
well. Stir in oats. Chill dough at least 1 hour.
Roll out on lightly floured board or canvas to 1/8-inch thickness.
Cut with floured gingerbread man cutter. Place on greased cooky
sheets. Bake in preheated moderate oven (350 degrees F.) 10 to 12
minutes; cool. Decorate with confectioners sugar frosting, red
cinnamon candies, semi-sweet chocolate pieces and currants.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp