Mersey Point Salmon Sauce Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/4 lbs: Salmon bits,
3 tbsp: Butter or margarine,
3 tbsp: Flour,
1 1/3 cup: Fish or chicken stock,
1 tbsp: Milk or cream,
1 tsp: Dill,
1 tbsp: Capers,
Pepper,
Lemon juice,
Directions:
Melt butter, stir in flour and blend. Slowly add the stock and milk.
When sauce is smooth and boiling, add the salmon bits, dill, and
capers. Add pepper and lemon to taste. This sauce is great served
over rice, fettucini, or pastry. Serve it as a hors doeuvre,
appetizer, or main course.
Source from luhu.jp
When sauce is smooth and boiling, add the salmon bits, dill, and
capers. Add pepper and lemon to taste. This sauce is great served
over rice, fettucini, or pastry. Serve it as a hors doeuvre,
appetizer, or main course.
Source from luhu.jp