Mersey Point Smoked Mackerel Log Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
2: Smoked mackerel fillets,
8 ounce: Light cream cheese,
2 tsp: Lemon juice,
1 tsp: Onion, finely chopped
1 tbsp: Celery, finely chopped
1 tsp: Horseradish,
Salt,
Pepper,
1 cup: Almonds, crushed
1/4 cup: Parsley, fresh,fine chopped
Directions:
Remove skin and bones from smoked mackerel. Mix and blend smoked
mackerel, cream cheese, lemon juice, onion, celery, and horseradish.
Add salt and pepper to taste. Spread mixture on plastic wrap and form
into a log. Refrigerate until firm. Combine almonds and parsley. Roll
log in this mixture. Serve with crackers.
Source from luhu.jp
mackerel, cream cheese, lemon juice, onion, celery, and horseradish.
Add salt and pepper to taste. Spread mixture on plastic wrap and form
into a log. Refrigerate until firm. Combine almonds and parsley. Roll
log in this mixture. Serve with crackers.
Source from luhu.jp