Mesclun Greens With Creamy Garlic Dressing Recipe
Yield: 2 Side saladRecipe by luhu.jp
Ingredients:
2 cup: Mesclun greens,
1/4 cup: Parmesan Reggiano Cheese,
CREAMY GARLIC DRESSING
1/2 cup: Mayonnaise,
1/4 cup: Roasted garlic paste,
3 tbsp: Parmesean Reggiano Cheese, grated
1 tbsp: Fresh lemon juice,
2 tbsp: Heavy cream,
1 tsp: Salt,
1 tsp: Fresh cracked black pepper,
ROASTED GARLIC CROUTONS
3 tbsp: Roasted garlic,
1 slice: French bread, trimmed(2x4in)
Olive oil,
SAlt and pepper,
Directions:
Preheat oven to 375 degrees F. For the dressing: Combine all the
ingredients together and blend until smooth. Season with salt and
pepper. For the croutons: Slice the bread on an angle, resulting in 2
long triangles. Place on a sheet tray and season with olive oil,
salt and pepper, seasoning both sides. Bake until golden brown, about
2-3 minutes, Remove and cool. Mound the garlic paste on the entire
crouton, spreading evenly. To assemble: Toss the greens with the
dressing, using enough to lightly coat and flavor the greens.
Sprinkle with the PArmesan Reggiano cheese. Garnish the plate with a
couple turns of black pepper.
Source: Essence of Emeril, #EE2273, TVFN Formatted by Lisa Crawford,
5/27/96
Source from luhu.jp
ingredients together and blend until smooth. Season with salt and
pepper. For the croutons: Slice the bread on an angle, resulting in 2
long triangles. Place on a sheet tray and season with olive oil,
salt and pepper, seasoning both sides. Bake until golden brown, about
2-3 minutes, Remove and cool. Mound the garlic paste on the entire
crouton, spreading evenly. To assemble: Toss the greens with the
dressing, using enough to lightly coat and flavor the greens.
Sprinkle with the PArmesan Reggiano cheese. Garnish the plate with a
couple turns of black pepper.
Source: Essence of Emeril, #EE2273, TVFN Formatted by Lisa Crawford,
5/27/96
Source from luhu.jp