Mesclun Salad Dressing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Mesclun greens,
1: Garlic clove,
1: Shallot, chopped
2 tbsp: Red wine vinegar,
1 tbsp: Balsamic vinegar,
1 tsp: Dijon mustard,
1/2 cup: Olive oil,
Directions:
Just as the ingredients in your salads will change with the seasons,
your dressing should vary according to the greens. Milder greens such
as mache are best with a light coating of good olive oil and lemon or
vinegar. The best dressing is one that highlights the greens, not
itself. You may want to add a tablespoon of plain yogurt to a basic
vinaigrette, this will tame the sharper greens.
DIRECTIONS:
1.) Rub salad bowl with garlic.
2.) Mix shallots, mustard, vinegar in bowl.
3.) Pour in olive oil, whisking until blended. Add mesclun leaves and
toss.
From: The Cooks Garden catalog - Spring/Summer 1989 - page 26
Source from luhu.jp
your dressing should vary according to the greens. Milder greens such
as mache are best with a light coating of good olive oil and lemon or
vinegar. The best dressing is one that highlights the greens, not
itself. You may want to add a tablespoon of plain yogurt to a basic
vinaigrette, this will tame the sharper greens.
DIRECTIONS:
1.) Rub salad bowl with garlic.
2.) Mix shallots, mustard, vinegar in bowl.
3.) Pour in olive oil, whisking until blended. Add mesclun leaves and
toss.
From: The Cooks Garden catalog - Spring/Summer 1989 - page 26
Source from luhu.jp