Mesquite Grilled Chicken With Pineapple Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken Breast, skinless and boneless
1 package: Chicken Mesquite Marinade McCormick/Schilling,
PINEAPPLE SALSA
1 can: Pineapple, DOLE crushed and drained
1/4 cup: Red bell pepper, chopped
1 each: Green onion, sliced
1 tbsp: Lime juice, fresh
1 tbsp: Soy Sauce, Chun King Lite
1/4 tsp: Hot Shot Black & Red Pepper McCormick/Schilling blend up to 1/2 ts, as desired
Directions:
Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to
package directions, using 1 lb, boneless, skinless chicken breast.
Grill Chicken. Serve with Pineapple Salsa.
PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion,
lime juice, soy sauce and black & red pepper blend.
Source from luhu.jp
package directions, using 1 lb, boneless, skinless chicken breast.
Grill Chicken. Serve with Pineapple Salsa.
PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion,
lime juice, soy sauce and black & red pepper blend.
Source from luhu.jp