Meuniere Sauce 1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 tsp: Salt,
2 tbsp: Lemon juice,
Directions:
Put in sauce pan and melt together-let sit until ready to cook. Cook
seafood in sauce. DO NOT OVERCOOK. For example, shrimp are done
when they change color to pink, about 2 to 4 minutes. Serve with
lemon wedges to garnish. Spoon excess sauce from pan over seafood.
Variation: Dredge in seafood flour, with a little salt mixed in,
prior to cooking.
Source from luhu.jp
seafood in sauce. DO NOT OVERCOOK. For example, shrimp are done
when they change color to pink, about 2 to 4 minutes. Serve with
lemon wedges to garnish. Spoon excess sauce from pan over seafood.
Variation: Dredge in seafood flour, with a little salt mixed in,
prior to cooking.
Source from luhu.jp