Meuniere Sauce 2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Melted butter,
1 tbsp: Lemon juice,
1/4 tsp: Salt Dash of pepper,
Directions:
Saute seafood in butter. DO NOT OVERCOOK. For example, shrimp are
done when they change color to pink, about 2 to 4 minutes. Remove the
seafood. Brown the butter, add lemon juice and seasonings to it; pour
over seafood.
Source from luhu.jp
done when they change color to pink, about 2 to 4 minutes. Remove the
seafood. Brown the butter, add lemon juice and seasonings to it; pour
over seafood.
Source from luhu.jp