Mexicali Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 can: 14.5 oz. Old El Paso Tamales,
1: 20 oz. drained yellow,
1 can: Vienna Sausages cut in 1/3ds,
1/4 cup: Shredded sharp ched.,
1 can: 10.5 oz cond.Cr.of Chic.Soup,
Directions:
Remove wrappers from the first can of tamales. Cut tamales into
thirds. Combine the cut tamales, the hominy, sausages, and Cream of
Chicken soup. Turn into a 1.5 quart casserole. Bake, uncovered, in
350 F. oven for 35 to 40 minutes. Remove wrappers from second can of
tamales. Cut tamales diagonally in half. Garnish top of casserole
with cut tamales. Sprinkle cheese on top. Return to oven to melt
cheese and heat top tamales. Serves 6.
Source from luhu.jp
thirds. Combine the cut tamales, the hominy, sausages, and Cream of
Chicken soup. Turn into a 1.5 quart casserole. Bake, uncovered, in
350 F. oven for 35 to 40 minutes. Remove wrappers from second can of
tamales. Cut tamales diagonally in half. Garnish top of casserole
with cut tamales. Sprinkle cheese on top. Return to oven to melt
cheese and heat top tamales. Serves 6.
Source from luhu.jp