Mexicali Cheese Dip Recipe

Mexicali Cheese Dip Recipe

Yield: 3 Cups
Recipe by luhu.jp

Ingredients:
1 can: , (16 oz.) spicy refried beans
3/4 cup: Picante sauce,
1 package: , (6 oz.) frozen guacamole dip
1 cup: , (4 oz.) sharp Cheddar cheese, shredded
Sour cream as garnish,

Directions:

Preheat oven to 350 F. Combine refried beans and picante sauce.
Spread into a 9-inch baking dish. Top with guacamole dip. Sprinkle
with cheese. Bake 20 to 25 minutes. Garnish with dollops of sour
cream. Makes about 3 cups.

Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco
de Mayo recipe


Source from luhu.jp