Mexicali Corn Bowl Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter,
1 tbsp: Dry taco seasoning mix,
1 tbsp: Dry chopped chives,
4 quart: Popped popcorn,
Directions:
In small saucepan, melt butter over low heat. Add taco seasoning and
chives. Blend. Pour over popcorn in large serving bowl and toss
lightly. Serve at once. Makes 4 qts.
Source from luhu.jp
chives. Blend. Pour over popcorn in large serving bowl and toss
lightly. Serve at once. Makes 4 qts.
Source from luhu.jp