Mexican Broiled Steak Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: Beef Flank Steaks, *
1/2 cup: Lime Juice,
2 tbsp: Oregano, Leaves, Dried
2 tbsp: Vegetable Oil, or Olive oil
2 tsp: Salt,
1/2 tsp: Pepper,
4 Cloves: Garlic, Crushed
Directions:
* Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef
steaks in shallow glass or plastic dish. Mix remaining ingredients
and pour over the beef. Cover and refrigerate at least 8 hours,
turning occasionally. Set oven control to broil. Place beef on rack
in broiler pan. Broil with the tops about 3 inches from the heat
until brown, about 5 minutes. Turn beef and broil about 5 minutes
longer. Cut beef in thin strips across the grain of the meat. Serve
with tortillas and guacamole if desired.
Source from luhu.jp
steaks in shallow glass or plastic dish. Mix remaining ingredients
and pour over the beef. Cover and refrigerate at least 8 hours,
turning occasionally. Set oven control to broil. Place beef on rack
in broiler pan. Broil with the tops about 3 inches from the heat
until brown, about 5 minutes. Turn beef and broil about 5 minutes
longer. Cut beef in thin strips across the grain of the meat. Serve
with tortillas and guacamole if desired.
Source from luhu.jp