Mexican Cheese Dip Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1: Onion, small
1: Garlic Clove, minced
2 tbsp: Jalapeno or Chili Pepper,
2 tbsp: All Purpose Flour,
1 cup: Milk,
1: Tomato, medium, chopped
1 cup: Cheddar Cheese, shredded
Directions:
Combine butter, onion, garlic, and peppers in a 4 cup microwavable
casserole. Microwave uncovered at High for 2 - 3 minutes or until
softened. Blend in flour and microwave at High for 30 seconds.
Gradually whisk in milk until smooth. Add tomatoes; microwave,
covered at High for 3 5 minutes or until mixture comes to a boil and
thickens, whisking once. Stir in cheese until melted. Serve warm with
tortilla chips or veggies. Makes 2 cups.
Source from luhu.jp
casserole. Microwave uncovered at High for 2 - 3 minutes or until
softened. Blend in flour and microwave at High for 30 seconds.
Gradually whisk in milk until smooth. Add tomatoes; microwave,
covered at High for 3 5 minutes or until mixture comes to a boil and
thickens, whisking once. Stir in cheese until melted. Serve warm with
tortilla chips or veggies. Makes 2 cups.
Source from luhu.jp