Mexican Chicken 2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Tomato puree,
1 cup: Plain yogurt,
2 tbsp: Green chiles, canned/finely
1/2 tsp: Chili powder,
1/2 tsp: Coriander, ground
2 cup: Garlic, minced
1 tsp: Onion powder,
12: Tortillas,
4 cup: Chicken, cooked or turkey
1 cup: Sapsago cheese, grated
Directions:
Next time you are invited to a pot luck dinner impress your friends
with this attractive yet economical casserole. Mix together puree,
yogurt, green chiles, chili powder, coriander, garlic and onion
powder. Place tortillas on a rack in a 350~ oven. Heat until crisp
about 5 to 7 minutes. Arrange tortillas in a shallow baking dish.
Layer chicken and sauce over tortillas. Bake in 350~ oven for 25-30
minutes. Serve hot. Garnish with grated sapsago cheese, if desired.
This casserole may be frozen before baking. To serve, defrost and
follow directions.
Source from luhu.jp
with this attractive yet economical casserole. Mix together puree,
yogurt, green chiles, chili powder, coriander, garlic and onion
powder. Place tortillas on a rack in a 350~ oven. Heat until crisp
about 5 to 7 minutes. Arrange tortillas in a shallow baking dish.
Layer chicken and sauce over tortillas. Bake in 350~ oven for 25-30
minutes. Serve hot. Garnish with grated sapsago cheese, if desired.
This casserole may be frozen before baking. To serve, defrost and
follow directions.
Source from luhu.jp