Mexican Chicken - A>recipes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Tomato puree,
1 cup: Yogurt, plain, nonfat
2 tbsp: Green chiles, canned/finely
1/2 tsp: Chili powder,
1/2 tsp: Coriander, ground
2 cup: Garlic, minced
1 tsp: Onion powder,
12 each: Tortillas,
4 cup: Chicken, cooked or turkey
1 cup: Sapsago cheese, grated
Directions:
Next time you are invited to a pot luck dinner impress your friends
with this attractive yet economical casserole. Mix together puree,
yogurt, green chiles, chili powder, coriander, garlic and onion
powder. Place tortillas on a rack in a 350 degree F. oven. Heat until
crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking
dish. Layer chicken and sauce over tortillas. Bake in 350 degree F.
oven for 25 to 30 minutes. Serve hot. Garnish with grated sapsago
cheese, if desired. This casserole may be frozen before baking. To
serve, defrost and follow directions.
Source from luhu.jp
with this attractive yet economical casserole. Mix together puree,
yogurt, green chiles, chili powder, coriander, garlic and onion
powder. Place tortillas on a rack in a 350 degree F. oven. Heat until
crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking
dish. Layer chicken and sauce over tortillas. Bake in 350 degree F.
oven for 25 to 30 minutes. Serve hot. Garnish with grated sapsago
cheese, if desired. This casserole may be frozen before baking. To
serve, defrost and follow directions.
Source from luhu.jp