Mexican Chicken & Rice * Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
8 ounce: Tomato sauce,
1 tsp: Ground cumin,
1/4 tsp: Onion powder,
1/8 tsp: Garlic powder,
1/4 tsp: Cocoa,
1/8 tsp: Salt,
1 tbsp: Chili powder,
2: Chicken breasts, boneless, cooked, chopped
1 cup: Rice,
1 cup: Cheddar cheese, shredded
Sour cream,
Picante sauce,
Tomato, chopped (opt)
Directions:
Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
spices. Add chopped, cooked chicken. Put sauce on low heat and stir
occasionally. Prepare rice. When rice is done, and remaining 1/3 can
tomato sauce to rice and stir. To serve, place rice on plates, topped
with chicken-sauce and then shredded cheese. Serve with sour cream,
picante sauce, and chopped tomato if desired.
Source from luhu.jp
spices. Add chopped, cooked chicken. Put sauce on low heat and stir
occasionally. Prepare rice. When rice is done, and remaining 1/3 can
tomato sauce to rice and stir. To serve, place rice on plates, topped
with chicken-sauce and then shredded cheese. Serve with sour cream,
picante sauce, and chopped tomato if desired.
Source from luhu.jp