Mexican Chicken Salad Recipe

Mexican Chicken Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Cooked diced chicken,
1/4 cup: Sour cream,
1/4 cup: Mayonnaise,
1/4 cup: Finely chopped carrot,
2 tbsp: Cilantro,
2 tbsp: Capers, drained
2 tbsp: Red Bell Pepper, finely chopped
2 tbsp: Lemon juice,
1/2 tsp: Ground cumin,
1/4 cup: Finely chopped onion,
1/4 cup: Tabasco Brand Jalapeno Sauce,
1: Avocado, peeled and wedged
Lettuce leaves,
Paprika,

Directions:

Toss all ingredients except avocado, lettuce and paprika. When well
mixed refrigerate, 30 minutes. Serve on lettuce leaves with avocado
wedges. Sprinkle with paprika.


Source from luhu.jp