Mexican Chicken Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cooked diced chicken,
1/4 cup: Sour cream,
1/4 cup: Mayonnaise,
1/4 cup: Finely chopped carrot,
2 tbsp: Cilantro,
2 tbsp: Capers, drained
2 tbsp: Red Bell Pepper, finely chopped
2 tbsp: Lemon juice,
1/2 tsp: Ground cumin,
1/4 cup: Finely chopped onion,
1/4 cup: Tabasco Brand Jalapeno Sauce,
1: Avocado, peeled and wedged
Lettuce leaves,
Paprika,
Directions:
Toss all ingredients except avocado, lettuce and paprika. When well
mixed refrigerate, 30 minutes. Serve on lettuce leaves with avocado
wedges. Sprinkle with paprika.
Source from luhu.jp
mixed refrigerate, 30 minutes. Serve on lettuce leaves with avocado
wedges. Sprinkle with paprika.
Source from luhu.jp