Mexican Chicken Wings Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Corn oil,
1/4 cup: Chili powder,
1 tsp: Oregano,
1 tsp: Ground cumin,
12 ounce: Tortilla corn chips,
1 lbs: Chicken wings, disjointed & tips discarded
Directions:
1. Preheat oven to 350
. In a small bowl, whisk together the oil,
chili powder, oregano & cumin to blend well.
2. Pulverize the tortilla chips in a food processor. Pour into a
shallow bowl.
3. Dip the chicken pieces in the seasoned oil; then dredge in the
ground chips until coated. Set on a foil-lined baking sheet & bake
for 45 minutes until browned & crisp outside & tender inside. Serve
hot.
Source from luhu.jp
. In a small bowl, whisk together the oil,
chili powder, oregano & cumin to blend well.
2. Pulverize the tortilla chips in a food processor. Pour into a
shallow bowl.
3. Dip the chicken pieces in the seasoned oil; then dredge in the
ground chips until coated. Set on a foil-lined baking sheet & bake
for 45 minutes until browned & crisp outside & tender inside. Serve
hot.
Source from luhu.jp