Mexican Chili Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
15 1/2 ounce: Chili beans, hot and spicy
15 1/2 ounce: Chili beans, hot
28 ounce: Tomatoes, cut up
1 1/2 cup: Celery, chopped
1 cup: Onion, chopped
1/2 cup: Pepper, green, chopped
4 ounce: Chili peppers, drained, seeded and chopped
2 tbsp: Sugar,
1: Bay leaf,
1 tsp: Salt,
1 tsp: Marjoram, dried, crushed
1/2 tsp: Garlic powder,
1: Pepper,
Directions:
In crockpot combine beans, undrained tomatoes, celery, onion, tomato
paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram,
garlic powder and pepper. In skillet brown ground beef; drain and
stir into tomato mixture. Cook on low for 8 to 10 hours.
Skim off excess fat. Remov bay leaf; stir before serving.
Posted by: Jo Merrill (ECGJ65B) - Prodigy. Reposted on GEnies
Food & Wine RT by D.CARLSON [DEBBIE] on 10/26/93
MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
Source from luhu.jp
paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram,
garlic powder and pepper. In skillet brown ground beef; drain and
stir into tomato mixture. Cook on low for 8 to 10 hours.
Skim off excess fat. Remov bay leaf; stir before serving.
Posted by: Jo Merrill (ECGJ65B) - Prodigy. Reposted on GEnies
Food & Wine RT by D.CARLSON [DEBBIE] on 10/26/93
MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
Source from luhu.jp